A recipe made with Lila

Berry Chia Skyr Parfait

A cool, creamy, and hydrating snack pairing protein-rich skyr with antioxidant-packed blueberries and fiber-filled chia seeds. Perfect for a quick, office-friendly snack that is gentle on a sensitive stomach.

Prep

5 min

Cook

0 min

Total

15 min

Makes

2 servings

Berry Chia Skyr Parfait, prepared as a finished Lila recipe
19g protein6g fiber30 MinuteHigh Protein
K

Created together. Shared with you.

Made by Kasia + Lila

Kasia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A better-fueled day

Make regular eating and hydration easier

Use this meal as an easy anchor for regular food and a glass of water—two simple things that can get lost on a busy day.

Notice: timing + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Basic kitchen utensils

Time saver

Prep Ahead: You can mix the skyr and chia seeds the night before for an even thicker, pudding-like texture that is ready to grab-and-go in the morning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Stir together the skyr and chia seeds…

  1. 01

    Stir together the skyr and chia seeds…

    In a medium bowl, stir together the skyr and chia seeds until fully combined.

    Look for: fully combined

    Tap card to mark done
  2. 02

    Let the mixture rest in the refrigerator…

    Let the mixture rest in the refrigerator for 10 minutes to allow the chia seeds to plump and thicken the yogurt.

    Allow: 10 minutes

    Tap card to mark done
  3. 03

    Wash the blueberries and pat them completely…

    Wash the blueberries and pat them completely dry.

    Tap card to mark done
  4. 04

    To assemble

    To assemble, spoon half of the chilled skyr mixture into a glass or small jar.

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  5. 05

    Layer with half of the blueberries

    Layer with half of the blueberries.

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  6. 06

    Repeat the layers with the remaining skyr…

    Repeat the layers with the remaining skyr and blueberries.

    Tap card to mark done
  7. 07

    Serve chilled immediately

    Serve chilled immediately, or cover and store in the refrigerator for up to 24 hours.

    Allow: 24 hours

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