A recipe made with Lila

American Harvest Chicken and Quinoa Salad Bowl

A crisp, refreshing salad bowl featuring tender chicken breast, juicy sweet apple slices, and toasted walnuts over a fluffy bed of quinoa and mixed greens. Tossed in a light, heart-healthy apple cider vinaigrette.

Prep

15 min

Cook

15 min

Total

30 min

Makes

1 serving

American Harvest Chicken and Quinoa Salad Bowl, prepared as a finished Lila recipe
35g protein6g fiber30 MinuteBalanced Nutrition
M

Created together. Shared with you.

Made by Maria + Lila

Maria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

15 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Knife and cutting board

Time saver

Meal Prep Friendly: You can cook the chicken and quinoa up to 3 days in advance. Store them separately in airtight containers in the refrigerator.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: If your chicken breast is not already…

  1. 01

    If your chicken breast is not already…

    If your chicken breast is not already cooked, heat a small skillet over medium-high heat. Season the chicken breast with a pinch of black pepper, place it in the skillet, and cook for 6 to 8 minutes per side until it reaches an internal temperature of 165°F (74°C) and is no longer pink in the middle. Let it rest for 5 minutes, then slice into thin strips.

    Look for: it reaches an internal temperature of 165°F (74°C) and is no longer pink in the middle

    Tap card to mark done
  2. 02

    Whisk together the extra-virgin olive oil

    In a small jar or bowl, whisk together the extra-virgin olive oil, apple cider vinegar, and dijon mustard until the dressing is fully emulsified and slightly thickened.

    Look for: the dressing is fully emulsified and slightly thickened

    Tap card to mark done
  3. 03

    Wash and dry the red apple

    Wash and dry the red apple, remove the core, and slice one-half of the apple into thin, bite-sized wedges.

    Tap card to mark done
  4. 04

    Finely slice the celery stalk into thin…

    Finely slice the celery stalk into thin crescents.

    Tap card to mark done
  5. 05

    Combine the mixed salad greens

    In a large serving bowl, combine the mixed salad greens, cooked quinoa, celery slices, and apple wedges.

    Tap card to mark done
  6. 06

    Arrange the sliced chicken breast on top…

    Arrange the sliced chicken breast on top of the salad.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Scatter the chopped walnut halves over the…

    Scatter the chopped walnut halves over the bowl as a crunchy garnish.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  8. 08

    Drizzle the apple cider vinaigrette evenly over…

    Drizzle the apple cider vinaigrette evenly over the salad right before serving, and toss gently to combine.

    Tap card to mark done

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