A recipe made with Lila

Dairy-Free Protein French Toast

A hormone-balancing twist on a classic, using sprouted grain bread and a protein-rich egg soak without any dairy or added sugar.

Prep

5 min

Cook

8 min

Total

13 min

Makes about

1 serving

Dairy-Free Protein French Toast, prepared as a finished Lila recipe
16g protein8g fiberHigh FiberHigh Protein
K

Created together. Shared with you.

Made by Kelly + Lila

Kelly created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together the egg

  1. 01

    Whisk together the egg

    In a shallow bowl, whisk together the egg, almond milk, cinnamon, and vanilla extract until well combined.

    Look for: well combined

    Tap card to mark done
  2. 02

    Place the sprouted grain bread slices into…

    Place the sprouted grain bread slices into the mixture, letting them soak for about 1 minute on each side until they have absorbed the liquid.

    Look for: they have absorbed the liquid

    Tap card to mark done
  3. 03

    Heat a non-stick skillet over medium heat…

    Heat a non-stick skillet over medium heat and lightly coat with coconut oil.

    Tap card to mark done
  4. 04

    Place the soaked bread in the skillet…

    Place the soaked bread in the skillet and cook for 3-4 minutes per side, or until golden brown and slightly crisp.

    Look for: golden brown and slightly crisp

    Tap card to mark done
  5. 05

    Serve warm

    Serve warm, topped with fresh berries for natural sweetness.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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