A recipe made with Lila

High-Protein Chicken and Avocado Pitta Pocket

A durable whole-wheat pitta stuffed with tender chicken, creamy mashed avocado, spinach, and crunchy pumpkin seeds. Perfectly portable and easy to enjoy on the trails for sustained energy.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

High-Protein Chicken and Avocado Pitta Pocket, prepared as a finished Lila recipe
36g protein8g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Using pre-cooked or leftover roasted chicken breast makes prep take less than 5 minutes before your hike.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Coarsely mash 0

  1. 01

    Coarsely mash 0

    In a small bowl, coarsely mash 0.25 pcs avocado with 2 tbsp Greek yogurt until combined but still slightly chunky.

    Look for: combined but still slightly chunky

    Tap card to mark done
  2. 02

    Add 100g cooked chicken breast and 1…

    Add 100g cooked chicken breast and 1 tbsp pumpkin seeds to the bowl, tossing gently to coat the chicken with the avocado mixture.

    Tap card to mark done
  3. 03

    Carefully slice open 1 pcs whole-wheat pitta…

    Carefully slice open 1 pcs whole-wheat pitta bread along the top edge to create a pocket.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Pack 0

    Pack 0.5 cup spinach inside the pitta pocket first to create a protective layer against moisture.

    Tap card to mark done
  5. 05

    Spoon the chicken and avocado mixture into…

    Spoon the chicken and avocado mixture into the pitta pocket, pressing gently so it fills the bottom evenly.

    Tap card to mark done
  6. 06

    Wrap the filled pitta tightly in parchment…

    Wrap the filled pitta tightly in parchment paper or foil and store in your rucksack until lunch time.

    Look for: lunch time

    Tap card to mark done

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