A recipe made with Lila

Mediterranean Sun-Dried Tomato and Spinach Skillet

A flavorful one-pan scramble of eggs, spinach, sweet cherry tomatoes, and rich sun-dried tomatoes cooked in olive oil. Simple, naturally dairy-free, and packed with protein for a satisfying lunch.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Mediterranean Sun-Dried Tomato and Spinach Skillet, prepared as a finished Lila recipe
25g protein6g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Colleen + Lila

Colleen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat olive oil in a non-stick skillet…

  1. 01

    Heat olive oil in a non-stick skillet…

    Heat olive oil in a non-stick skillet over medium heat.

    Tap card to mark done
  2. 02

    Add minced garlic cloves

    Add minced garlic cloves, sweet cherry tomatoes, and chopped sun-dried tomatoes, sauteing for 3 to 4 minutes until the cherry tomatoes begin to soften and blister.

    Look for: the cherry tomatoes begin to soften and blister

    Tap card to mark done
  3. 03

    Add the thawed and squeezed-dry spinach to…

    Add the thawed and squeezed-dry spinach to the pan and stir for 1 to 2 minutes until heated through and evenly mixed with the tomatoes.

    Look for: heated through and evenly mixed with the tomatoes

    Tap card to mark done
  4. 04

    Whisk eggs with a pinch of salt…

    Whisk eggs with a pinch of salt and black pepper in a small bowl.

    Tap card to mark done
  5. 05

    Reduce heat to medium-low

    Reduce heat to medium-low, pour the eggs into the pan, and gently stir for 2 to 3 minutes until cooked through but still soft.

    Look for: cooked through but still soft

    Tap card to mark done
  6. 06

    Serve warm alongside toasted whole-wheat bread

    Serve warm alongside toasted whole-wheat bread.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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