A recipe made with Lila

Three-Way Easy Berry Overnight Oats

A simple, batch-prep friendly base of creamy overnight oats with three easy supermarket flavor variations: Berry-Vanilla, Apple-Cinnamon, and Peanut-Butter. Made with fiber-rich rolled oats, Greek yogurt, and seeds to keep you comfortably full and energized.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

Three-Way Easy Berry Overnight Oats, prepared as a finished Lila recipe
17g protein9g fiberHigh FiberHigh Protein
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Created together. Shared with you.

Made by Shadae + Lila

Shadae created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Batch Prep: You can easily multiply this recipe by four to prep breakfast for the entire workweek. They keep beautifully in individual jars for up to 5 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a medium bowl or 1-pint (500ml) glass jar, combine the rolled oats, chia seeds, and ground flaxseed.

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  2. 02

    Add the Greek yogurt

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract. Stir the mixture thoroughly until no dry pockets of oats remain.

    Look for: no dry pockets of oats remain

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  3. 03

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight (up to 8 hours), to allow the oats to soften and thicken.

    Allow: 4 hours

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  4. 04

    Before serving

    Before serving, stir the oats well. If the mixture is too thick, stir in 1 tbsp of extra almond milk to loosen it.

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  5. 05

    Select one of the three easy toppings…

    Select one of the three easy toppings below to complete your breakfast:.

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  6. 06

    Enjoy cold straight from the fridge

    Enjoy cold straight from the fridge, or let sit at room temperature for 10 minutes to take off the chill.

    Allow: 10 minutes

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