A recipe made with Lila

Quick Beef and Horseradish Slaw Wrap

A no-cook, portable whole-wheat wrap loaded with tender sliced beef, crunchy cabbage slaw, and a tangy horseradish yogurt spread. Assembled in under 5 minutes using cheap UK store cupboard staples for sustained night shift fuel.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Quick Beef and Horseradish Slaw Wrap, prepared as a finished Lila recipe
33.5g protein4g fiberQuick EasyHigh Protein
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Keep wrapped tightly in the fridge for up to 24 hours.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine the greek yogurt and horseradish sauce…

  1. 01

    Combine the greek yogurt and horseradish sauce…

    In a small bowl or cup, combine the greek yogurt and horseradish sauce until smooth.

    Look for: smooth

    Tap card to mark done
  2. 02

    Lay the whole-wheat wrap flat on a…

    Lay the whole-wheat wrap flat on a clean cutting board or plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Spread the horseradish yogurt mixture evenly across…

    Spread the horseradish yogurt mixture evenly across the center of the wrap.

    Tap card to mark done
  4. 04

    Layer the pre-cooked sliced beef in an…

    Layer the pre-cooked sliced beef in an even strip over the yogurt spread.

    Tap card to mark done
  5. 05

    Top the beef with the crunchy cabbage…

    Top the beef with the crunchy cabbage slaw mix.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Fold in the sides of the wrap

    Fold in the sides of the wrap, then roll tightly from the bottom up to enclose the filling.

    Tap card to mark done
  7. 07

    Slice diagonally in half if desired

    Slice diagonally in half if desired, wrap tightly in foil or greaseproof paper, and pack into a container for your shift.

    Tap card to mark done

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