A recipe made with Lila

Quick Turkey and Cottage Cheese Scramble

Fluffy scrambled eggs cooked with savory deli turkey and rich cottage cheese, served alongside avocado slices and juicy cherry tomatoes. A high-protein, satisfying morning meal that comes together in under 10 minutes.

Prep

5 min

Cook

4 min

Total

9 min

Makes

1 serving

Quick Turkey and Cottage Cheese Scramble, prepared as a finished Lila recipe
42g protein3g fiberHigh Protein30 Minute
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

4 min

Total

9 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Store any extra cooked scramble in an airtight container in the refrigerator for up to 2 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat a medium non-stick skillet over medium-low…

  1. 01

    Heat a medium non-stick skillet over medium-low…

    Heat a medium non-stick skillet over medium-low heat at 300°F (150°C) and add olive oil.

    Tap card to mark done
  2. 02

    Whisk together whole egg

    In a small bowl, whisk together whole egg, egg whites, cottage cheese, salt, and black pepper until well combined and light.

    Look for: well combined and light

    Tap card to mark done
  3. 03

    Add diced deli turkey to the skillet…

    Add diced deli turkey to the skillet and sauté for 1 minute until warmed through.

    Look for: warmed through

    Tap card to mark done
  4. 04

    Pour the egg mixture into the pan…

    Pour the egg mixture into the pan with the turkey. Cook for 2 to 3 minutes, gently pushing the eggs from the edges to the center with a spatula until soft curds form and the eggs are cooked through.

    Look for: soft curds form and the eggs are cooked through

    Tap card to mark done
  5. 05

    Transfer the scramble to a plate

    Transfer the scramble to a plate. Serve immediately with sliced fresh avocado and cherry tomatoes on the side.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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