A recipe made with Lila

Spinach and Cheddar High-Protein Egg Melt

A warm, comforting open-faced egg melt packed with wilted spinach, cottage cheese, and melted cheddar on toasted whole-wheat bread. Ready in just 10 minutes for a quick, savory energy boost.

Prep

3 min

Cook

7 min

Total

10 min

Makes

1 serving

Spinach and Cheddar High-Protein Egg Melt, prepared as a finished Lila recipe
33g protein5g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

7 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Store leftover bread in the freezer and toast directly from frozen.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Heat a medium nonstick skillet over medium…

  1. 01

    Heat a medium nonstick skillet over medium…

    Heat a medium nonstick skillet over medium heat at 350°F (175°C) and add 1 tsp olive oil.

    Tap card to mark done
  2. 02

    Place 1 cup raw spinach into the…

    Place 1 cup raw spinach into the skillet and sauté for 1 to 2 minutes until fully wilted, then set aside on a plate.

    Look for: fully wilted, then set aside on a plate

    Tap card to mark done
  3. 03

    Whisk 2 eggs and 0

    Whisk 2 eggs and 0.25 cup cottage cheese together in a small bowl until blended.

    Look for: blended

    Tap card to mark done
  4. 04

    Pour the egg mixture into the heated…

    Pour the egg mixture into the heated skillet over medium-low heat at 300°F (150°C) and scramble gently with a spatula for 2 to 3 minutes until cooked through and softly set.

    Look for: cooked through and softly set

    Tap card to mark done
  5. 05

    Toast 2 slices of whole-wheat bread in…

    Toast 2 slices of whole-wheat bread in a toaster for 2 to 3 minutes until golden brown.

    Look for: golden brown

    Tap card to mark done
  6. 06

    Top each slice of warm toast with…

    Top each slice of warm toast with the scrambled egg mixture, wilted spinach, and 2 tbsp shredded cheddar cheese.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Cover the toast briefly or place under…

    Cover the toast briefly or place under a oven broiler at 400°F (200°C) for 1 to 2 minutes until the cheese is melted and bubbly.

    Look for: the cheese is melted and bubbly

    Tap card to mark done
  8. 08

    Serve warm immediately

    Serve warm immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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