A recipe made with Lila

Batch Chocolate Peanut Butter Overnight Oats

A rich, creamy high-protein overnight oat prep layered with chocolate, vanilla, and peanut butter flavors. Packed with fiber and omega-3s to support sustained morning energy.

Prep

10 min

Cook

0 min

Total

370 min

Makes

4 servings

Batch Chocolate Peanut Butter Overnight Oats, prepared as a finished Lila recipe
32g protein16g fiberHigh ProteinHigh Fiber
L

Created together. Shared with you.

Made by Leslie + Lila

Leslie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

370 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Whisk · Mixing bowl

Time saver

Meal Prep Storage: Store in airtight glass jars in the coldest part of your refrigerator for up to 5 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 10 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, powdered peanut butter, vanilla protein powder, and chocolate brownie protein powder. Whisk until evenly blended.

    Look for: evenly blended

    Tap card to mark done
  2. 02

    Add the fat-free Greek yogurt

    Add the fat-free Greek yogurt, vanilla Greek yogurt, and almond milk into the dry mixture. Stir well with a spatula until no dry protein powder remains and the texture is smooth.

    Look for: no dry protein powder remains and the texture is smooth

    Tap card to mark done
  3. 03

    Divide the oat mixture evenly among 4…

    Divide the oat mixture evenly among 4 jar containers or sealable meal-prep bowls (about 1 cup per container).

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Sprinkle 20 dark chocolate chips evenly over…

    Sprinkle 20 dark chocolate chips evenly over the top of each serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Seal the containers tightly and refrigerate for…

    Seal the containers tightly and refrigerate for at least 6 hours, or overnight, to allow the oats and chia seeds to fully absorb the liquid and soften.

    Allow: 6 hours

    Tap card to mark done
  6. 06

    Enjoy cold straight from the fridge within…

    Enjoy cold straight from the fridge within 4 to 5 days.

    Tap card to mark done

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