A recipe made with Lila

15-Minute Sesame Prawn and Edamame Noodle Bowl

A chilled rice noodle bowl packed with juicy prawns, vibrant edamame, and crisp red pepper in a savory sesame-soy dressing. Ideal for a 12-hour night shift as it tastes delicious cold or lightly microwaved.

Prep

10 min

Cook

4 min

Total

14 min

Makes

1 serving

15-Minute Sesame Prawn and Edamame Noodle Bowl, prepared as a finished Lila recipe
32g protein6g fiber30 MinuteHigh Protein
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

4 min

Total

14 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Colander · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Place the dry rice noodles and frozen…

  1. 01

    Place the dry rice noodles and frozen…

    Place the dry rice noodles and frozen edamame beans in a heatproof bowl. Pour boiling water over them until fully submerged and let sit for 4 minutes until noodles are tender and edamame is thawed.

    Look for: fully submerged and let sit for 4 minutes until noodles are tender and edamame is thawed

    Tap card to mark done
  2. 02

    Drain the noodles and edamame thoroughly in…

    Drain the noodles and edamame thoroughly in a colander, rinsing with cold water to stop the cooking and cool them down.

    Tap card to mark done
  3. 03

    Whisk together the soy sauce

    In a small mixing bowl, whisk together the soy sauce, sesame oil, lime juice, and honey until smooth to create the dressing.

    Look for: smooth to create the dressing

    Tap card to mark done
  4. 04

    Combine the cooked prawns

    In a large lunch container, combine the cooked prawns, thinly sliced red bell pepper, drained rice noodles, and edamame.

    Tap card to mark done
  5. 05

    Pour the sesame-soy dressing over the bowl…

    Pour the sesame-soy dressing over the bowl contents and toss thoroughly with tongs until everything is evenly coated.

    Look for: everything is evenly coated

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  6. 06

    Sprinkle sesame seeds over the top before…

    Sprinkle sesame seeds over the top before closing the lid. Pack in your cool bag for your night shift to enjoy cold or room-temperature.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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