A recipe made with Lila

Yough Cheese Pizza with Protein-Packed Italian Edamame Salad

Half of a Greek yogurt-crust cheese pizza paired with a zesty, fiber-rich edamame and hemp seed side salad. A quick and satisfying vegetarian dinner packed with nearly 40 grams of protein.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Yough Cheese Pizza with Protein-Packed Italian Edamame Salad, prepared as a finished Lila recipe
37g protein9g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Beth + Lila

Beth created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Sheet pan

Time saver

Keep leftover pizza wrapped in an airtight container in the refrigerator for up to 3 days.

Do these three things first

  • 1Preheat your oven or toaster oven to 400°F (200°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Preheat your oven or toaster oven to…

  1. 01

    Preheat your oven or toaster oven to…

    Preheat your oven or toaster oven to 400°F (200°C).

    Tap card to mark done
  2. 02

    Place the cheese pizza directly on a…

    Place the cheese pizza directly on a baking sheet or oven rack and bake for 8 to 10 minutes until the cheese is melted and bubbling and the crust is golden brown.

    Look for: the cheese is melted and bubbling and the crust is golden brown

    Tap card to mark done
  3. 03

    Add shelled edamame

    While the pizza bakes, add shelled edamame, halved cherry tomatoes, hemp seeds, extra-virgin olive oil, and lemon juice to a medium bowl.

    Tap card to mark done
  4. 04

    Toss the salad ingredients together thoroughly until…

    Toss the salad ingredients together thoroughly until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  5. 05

    Transfer half of the baked pizza to…

    Transfer half of the baked pizza to a plate alongside the tossed edamame salad and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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