A recipe made with Lila

Express Protein Wrap Quiche

A quick and protein-packed crustless-style quiche using a protein wrap as a base, filled with fresh spinach, bell pepper, and feta cheese.

Prep

10 min

Cook

15 min

Total

25 min

Makes about

1 serving

Express Protein Wrap Quiche, prepared as a finished Lila recipe
38.2g protein5.2g fiberHigh ProteinLow Carb
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Preheat your oven to 350°F (175°C)

  1. 01

    Preheat your oven to 350°F (175°C)

    Preheat your oven to 350°F (175°C).

    Tap card to mark done
  2. 02

    Lightly press the protein wrap into a…

    Lightly press the protein wrap into a small oven-safe dish or cake tin to create a bowl shape.

    Tap card to mark done
  3. 03

    Place the baby spinach in the bottom…

    Place the baby spinach in the bottom of the wrap. Layer the bell pepper on top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Whisk the eggs together and pour the…

    In a small bowl, whisk the eggs together and pour the mixture over the vegetables.

    Tap card to mark done
  5. 05

    Crumble the feta cheese evenly over the…

    Crumble the feta cheese evenly over the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Bake for 15-20 minutes or until the…

    Bake for 15-20 minutes or until the eggs are set and the edges of the wrap are golden brown.

    Look for: the eggs are set and the edges of the wrap are golden brown

    Tap card to mark done

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