A recipe made with Lila

5-Minute Almond Milk Protein Oats

A warm, creamy oat bowl prepared in minutes with almond milk, Greek yogurt, and fresh berries. Perfect for a effortless, high-protein breakfast right after a night shift.

Prep

3 min

Cook

2 min

Total

5 min

Makes

1 serving

5-Minute Almond Milk Protein Oats, prepared as a finished Lila recipe
23.5g protein11g fiber30 MinuteQuick Easy
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

2 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven

Time saver

Storage & Prep: You can mix the oats and almond milk in a jar the night before and store in the fridge for a quick cold overnight oat option if you do not want to warm it up.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Combine the rolled oats and unsweetened almond…

  1. 01

    Combine the rolled oats and unsweetened almond…

    Combine the rolled oats and unsweetened almond milk in a microwave-safe cereal bowl.

    Tap card to mark done
  2. 02

    Microwave on high power for 90 seconds…

    Microwave on high power for 90 seconds to 2 minutes, watching carefully so the milk does not boil over, until the oats absorb most of the liquid and become soft and creamy.

    Look for: the oats absorb most of the liquid and become soft and creamy

    Tap card to mark done
  3. 03

    Carefully remove the bowl from the microwave…

    Carefully remove the bowl from the microwave using oven mitts or a towel as it will be warm.

    Tap card to mark done
  4. 04

    Stir the chia seed directly into the…

    Stir the chia seed directly into the warm oats so they soften and expand.

    Tap card to mark done
  5. 05

    Allow the bowl to sit for 1…

    Allow the bowl to sit for 1 minute at room temperature until the mixture cools slightly from hot to warm.

    Look for: the mixture cools slightly from hot to warm

    Tap card to mark done
  6. 06

    Stir in the greek yogurt until completely…

    Stir in the greek yogurt until completely blended and smooth.

    Look for: completely blended and smooth

    Tap card to mark done
  7. 07

    Scatter the fresh blueberry over the top…

    Scatter the fresh blueberry over the top and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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