A recipe made with Lila

Quick Chicken Sausage and Egg Breakfast Skillet

A fast, high-protein breakfast skillet with browned chicken sausage, scrambled eggs, spinach, and sweet burst cherry tomatoes. Ready in under 15 minutes for a quick energy boost.

Prep

3 min

Cook

9 min

Total

12 min

Makes

1 serving

Quick Chicken Sausage and Egg Breakfast Skillet, prepared as a finished Lila recipe
28g protein1.7g fiber30 MinuteQuick Easy
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

9 min

Total

12 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Slice 2 chicken sausages into 1cm rounds

  1. 01

    Slice 2 chicken sausages into 1cm rounds

    Slice 2 chicken sausages into 1cm rounds.

    Tap card to mark done
  2. 02

    Heat 1 tsp olive oil in a…

    Heat 1 tsp olive oil in a non-stick skillet over medium heat for 1 minute until shimmering.

    Look for: shimmering

    Tap card to mark done
  3. 03

    Add the sliced chicken sausage to the…

    Add the sliced chicken sausage to the pan and cook for 4 minutes, turning once, until browned on both sides.

    Look for: browned on both sides

    Tap card to mark done
  4. 04

    Add 0

    Add 0.5 cup cherry tomatoes to the pan and cook for 2 minutes until the skins soften and begin to burst.

    Look for: the skins soften and begin to burst

    Tap card to mark done
  5. 05

    Push the sausage and tomatoes to one…

    Push the sausage and tomatoes to one side of the pan, turn heat down to low, and crack 2 large eggs directly into the open space.

    Tap card to mark done
  6. 06

    Gently scramble the eggs with a spatula…

    Gently scramble the eggs with a spatula for 2 minutes until set to your liking.

    Look for: set to your liking

    Tap card to mark done
  7. 07

    Add 1 cup fresh spinach to the…

    Add 1 cup fresh spinach to the skillet and stir gently for 1 minute until wilted.

    Look for: wilted

    Tap card to mark done
  8. 08

    Slide the skillet mixture onto a plate…

    Slide the skillet mixture onto a plate and serve warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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