Quick Chicken Sausage and Egg Breakfast Skillet
A fast, high-protein breakfast skillet with browned chicken sausage, scrambled eggs, spinach, and sweet burst cherry tomatoes. Ready in under 15 minutes for a quick energy boost.
Prep
3 min
Cook
9 min
Total
12 min
Makes
1 serving

Created together. Shared with you.
Made by Becky + Lila
Becky created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
3 min
Cook
9 min
Total
12 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Knife and cutting board
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 8 steps complete
Next: Slice 2 chicken sausages into 1cm rounds
- 01
Slice 2 chicken sausages into 1cm rounds
Slice 2 chicken sausages into 1cm rounds.
Tap card to mark done - 02
Heat 1 tsp olive oil in a…
Heat 1 tsp olive oil in a non-stick skillet over medium heat for 1 minute until shimmering.
Look for: shimmering
Tap card to mark done - 03
Add the sliced chicken sausage to the…
Add the sliced chicken sausage to the pan and cook for 4 minutes, turning once, until browned on both sides.
Look for: browned on both sides
Tap card to mark done - 04
Add 0
Add 0.5 cup cherry tomatoes to the pan and cook for 2 minutes until the skins soften and begin to burst.
Look for: the skins soften and begin to burst
Tap card to mark done - 05
Push the sausage and tomatoes to one…
Push the sausage and tomatoes to one side of the pan, turn heat down to low, and crack 2 large eggs directly into the open space.
Tap card to mark done - 06
Gently scramble the eggs with a spatula…
Gently scramble the eggs with a spatula for 2 minutes until set to your liking.
Look for: set to your liking
Tap card to mark done - 07
Add 1 cup fresh spinach to the…
Add 1 cup fresh spinach to the skillet and stir gently for 1 minute until wilted.
Look for: wilted
Tap card to mark done - 08
Slide the skillet mixture onto a plate…
Slide the skillet mixture onto a plate and serve warm.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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