A recipe made with Lila

Savory Cucumber Dill Greek Yogurt Dip

Creamy plain Greek yogurt blended with crisp cucumber, fresh dill, lemon, and garlic. A refreshing, high-protein side dip that pairs perfectly with your favorite sandwich.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Savory Cucumber Dill Greek Yogurt Dip, prepared as a finished Lila recipe
13.6g protein0.7g fiberHigh ProteinQuick Easy
A

Created together. Shared with you.

Made by Andrea + Lila

Andrea created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

You can prepare this dip up to 3 days in advance and store it in an airtight container in the refrigerator.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Grate the cucumber using the coarse side…

  1. 01

    Grate the cucumber using the coarse side…

    Grate the cucumber using the coarse side of a box grater onto a clean paper towel or kitchen towel.

    Tap card to mark done
  2. 02

    Fold the towel around the grated cucumber…

    Fold the towel around the grated cucumber and press firmly over the sink to squeeze out excess liquid.

    Tap card to mark done
  3. 03

    Combine the nonfat Greek yogurt

    In a small mixing bowl, combine the nonfat Greek yogurt, squeezed cucumber, lemon juice, grated garlic clove, chopped fresh dill, and extra virgin olive oil.

    Tap card to mark done
  4. 04

    Stir with a spoon until all ingredients…

    Stir with a spoon until all ingredients are evenly incorporated and smooth.

    Look for: all ingredients are evenly incorporated and smooth

    Tap card to mark done
  5. 05

    Taste and sprinkle everything bagel seasoning over…

    Taste and sprinkle everything bagel seasoning over the top as a final garnish before serving alongside your sandwich.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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