A recipe made with Lila

Overnight Oats with Coconut Yogurt and Berries

A creamy, fiber-packed breakfast featuring goat's milk and cooling coconut yogurt topped with antioxidant-rich berries and seeds.

Prep

250 min

Cook

0 min

Total

250 min

Makes about

1 serving

Overnight Oats with Coconut Yogurt and Berries, prepared as a finished Lila recipe
14.8g protein11.5g fiberHigh FiberMake Ahead Friendly
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Created together. Shared with you.

Made by Claire + Lila

Claire created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

250 min

Cook

0 min

Total

250 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Make-Ahead: Prepare up to 3 days in advance for a quick grab-and-go breakfast during busy weeks.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the rolled oats

  1. 01

    Combine the rolled oats

    In a glass jar or bowl, combine the rolled oats, chia seeds, and pumpkin seeds.

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  2. 02

    Pour in the goat's milk and stir…

    Pour in the goat's milk and stir in the coconut yogurt until well combined.

    Look for: well combined

    Tap card to mark done
  3. 03

    Gently fold in the frozen fruit smoothie…

    Gently fold in the frozen fruit smoothie mix (berries and tropical fruits).

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  4. 04

    Cover and refrigerate for at least 4…

    Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia to soften and absorb the liquid.

    Allow: 4 hours

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  5. 05

    Before serving

    Before serving, stir again and add a splash of extra milk if you prefer a thinner consistency.

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