A recipe made with Lila

Protein Sheet Pan Pancake with Turkey Bacon

A protein-rich, portion-controlled breakfast featuring a baked protein-packed pancake slice, savory no-sugar bacon, fresh berries, and crisp green apple. Designed to feel light yet highly satisfying for steady morning energy.

Prep

10 min

Cook

15 min

Total

30 min

Makes

2 servings

Protein Sheet Pan Pancake with Turkey Bacon, prepared as a finished Lila recipe
33g protein9.5g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Mary + Lila

Mary created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Oven · Large skillet · Sheet pan · Whisk · Mixing bowl

Time saver

Meal Prep Friendly: You can bake the sheet pan pancake ahead of time, slice it, and store individual portions wrapped in parchment paper in the freezer for up to one month. Simply reheat in a toaster oven or skillet.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and line a small rimmed baking sheet or 1/4…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and line a small rimmed baking sheet or 1/4 sheet pan with parchment paper.

    Tap card to mark done
  2. 02

    Whisk together the pancake mix

    In a medium mixing bowl, whisk together the pancake mix, chocolate protein powder, and chia-flax seed blend until combined.

    Look for: combined

    Tap card to mark done
  3. 03

    Add the egg and unsweetened almond milk…

    Add the egg and unsweetened almond milk to the dry ingredients, stirring gently with a spatula until just combined. Fold in half of the fresh berries.

    Look for: just combined

    Tap card to mark done
  4. 04

    Pour the pancake batter into the lined…

    Pour the pancake batter into the lined sheet pan, spreading it evenly into a flat layer about 0.5 inch (1.2cm) thick.

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  5. 05

    Bake for 12 to 15 minutes

    Bake for 12 to 15 minutes, or until the top is golden-brown and springy to the touch. Let it cool for 5 minutes before slicing.

    Look for: the top is golden-brown and springy to the touch

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  6. 06

    Cook the bacon in a non-stick skillet…

    While the pancake bakes, cook the bacon in a non-stick skillet over medium heat for 3 to 4 minutes per side until crispy. Transfer to a paper towel to drain.

    Look for: crispy

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  7. 07

    Slice the warm baked pancake into portions…

    Slice the warm baked pancake into portions (the recipe makes 2 servings, so divide the sheet pan cake in half).

    Ready when: everything is assembled and ready to enjoy

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  8. 08

    Plate one slice of the pancake with…

    Plate one slice of the pancake with two pieces of crispy bacon, the remaining fresh berries, and the sliced green apple. Enjoy alongside your morning supplements.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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