A recipe made with Lila

Meal Prep Chocolate Protein Waffles

A rich chocolate protein waffle made with a hearty waffle mix, organic plant-based protein, and omega-3 rich seeds. These freezer-friendly waffles crisp up beautifully in a waffle maker and are perfect for a quick, energizing breakfast.

Prep

10 min

Cook

10 min

Total

20 min

Makes

2 servings

Meal Prep Chocolate Protein Waffles, prepared as a finished Lila recipe
20.5g protein4.5g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Mary + Lila

Mary created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat the Waffle Maker: Turn on your Ninja waffle maker to your preferred set…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Preheat the Waffle Maker

  1. 01

    Preheat the Waffle Maker

    Preheat the Waffle Maker: Turn on your Ninja waffle maker to your preferred setting (medium-high is recommended for a crisp exterior) and let it fully heat up.

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  2. 02

    Whisk the Dry Ingredients

    Whisk the Dry Ingredients: In a medium mixing bowl, whisk together the waffle/pancake mix, chocolate protein powder, and ground flax-chia seed blend until thoroughly combined.

    Look for: thoroughly combined

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  3. 03

    Add the Wet Ingredients

    Add the Wet Ingredients: Whisk in the egg and almond milk. Mix until the batter is just combined and no large pockets of dry flour remain. Let the batter sit for 2 minutes to thicken slightly.

    Look for: the batter is just combined and no large pockets of dry flour remain

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  4. 04

    Bake the Waffles

    Bake the Waffles: Pour half of the batter into the preheated waffle maker. Close the lid and cook for 3 to 4 minutes, or until the steam stops escaping and the waffle is golden and crisp.

    Look for: the steam stops escaping and the waffle is golden and crisp

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  5. 05

    Repeat

    Repeat: Remove the first waffle carefully and set aside. Repeat the process with the remaining batter to make the second waffle.

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  6. 06

    Serve or Freeze

    Serve or Freeze: Serve warm immediately with a light pat of butter if desired. To freeze for meal prep, let the waffles cool completely on a wire rack for 15 minutes before wrapping them individually and storing them in a freezer bag.

    Allow: 15 minutes

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