A recipe made with Lila

Whole-Wheat Bagel With Spinach And Feta Egg

A satisfying breakfast featuring a toasted whole-wheat bagel topped with a protein-packed baked egg, fresh spinach, and savory feta cheese.

Prep

5 min

Cook

15 min

Total

20 min

Makes about

1 serving

Whole-Wheat Bagel With Spinach And Feta Egg, prepared as a finished Lila recipe
16g protein4.5g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Kelli + Lila

Kelli created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven or toaster oven to 350°F (175°C).
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Preheat your oven or toaster oven to…

  1. 01

    Preheat your oven or toaster oven to…

    Preheat your oven or toaster oven to 350°F (175°C).

    Tap card to mark done
  2. 02

    Lightly grease a small ramekin or oven-safe…

    Lightly grease a small ramekin or oven-safe dish. Place the spinach in the bottom, crack the egg on top, and sprinkle with crumbled feta cheese.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Bake for 12-15 minutes until the egg…

    Bake for 12-15 minutes until the egg white is set but the yolk remains to your liking.

    Look for: the egg white is set but the yolk remains to your liking

    Tap card to mark done
  4. 04

    Toast the whole-wheat bagel half until golden…

    While the egg is baking, toast the whole-wheat bagel half until golden brown.

    Look for: golden brown

    Tap card to mark done
  5. 05

    Place the baked egg mixture onto the…

    Place the baked egg mixture onto the toasted bagel half.

    Tap card to mark done
  6. 06

    Serve alongside a hot coffee with a…

    Serve alongside a hot coffee with a splash of milk.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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