A recipe made with Lila

High Protein Cumin Lentil and Mackerel Shift Box

A quick meal prep box loaded with fiber-rich lentils, black beans, courgette, and savory mackerel. Designed for simple reheating during long 12-hour night shifts.

Prep

5 min

Cook

7 min

Total

12 min

Makes

1 serving

High Protein Cumin Lentil and Mackerel Shift Box, prepared as a finished Lila recipe
37g protein14g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

7 min

Total

12 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Colander · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Trim the ends off 1 courgette and…

  1. 01

    Trim the ends off 1 courgette and…

    Trim the ends off 1 courgette and slice it into thin half-moons using a chef knife on a cutting board.

    Tap card to mark done
  2. 02

    Heat a non-stick skillet over medium-high heat…

    Heat a non-stick skillet over medium-high heat (350°F / 175°C) for 1 minute.

    Allow: 1 minute

    Tap card to mark done
  3. 03

    Add the sliced courgette to the skillet…

    Add the sliced courgette to the skillet and sauté for 3 to 4 minutes until tender and slightly golden around the edges.

    Look for: tender and slightly golden around the edges

    Tap card to mark done
  4. 04

    Stir in 1 cup of fresh spinach…

    Stir in 1 cup of fresh spinach and 0.5 tsp ground cumin, cooking for 1 minute until the spinach completely wilts.

    Look for: the spinach completely wilts

    Tap card to mark done
  5. 05

    Open

    Open, rinse, and drain 1 tin of brown lentils and 1 tin of black beans in a fine-mesh strainer under cold water.

    Tap card to mark done
  6. 06

    Add half of the drained lentils and…

    Add half of the drained lentils and half of the drained black beans to the skillet, stirring for 1 to 2 minutes until warm and combined.

    Look for: warm and combined

    Tap card to mark done
  7. 07

    Transfer the warm lentil and vegetable mixture…

    Transfer the warm lentil and vegetable mixture into a heat-safe meal prep container.

    Tap card to mark done
  8. 08

    Top with 1 tin of drained mackerel…

    Top with 1 tin of drained mackerel fillet (or substitute canned tuna for your second meal box prep).

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  9. 09

    Seal the container and store in the…

    Seal the container and store in the refrigerator for up to 3 days. Reheat in a microwave on high for 90 to 120 seconds until steaming before enjoying.

    Look for: steaming before enjoying

    Tap card to mark done

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