Kodiak Gluten Free Pre Run Waffles and Eggs
Warm, toasted gluten-free waffles paired with a light drizzle of honey and clean scrambled eggs to fuel your morning run. Designed to provide easy-to-digest carbohydrates and steady protein without any heavy gluten or dairy.
Prep
5 min
Cook
5 min
Total
10 min
Makes
1 serving

Created together. Shared with you.
Made by Bethany + Lila
Bethany created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthSteadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
5 min
Total
10 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Oven · Large skillet · Whisk · Mixing bowl
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 6 steps complete
Next: Heat a toaster or toaster oven to…
- 01
Heat a toaster or toaster oven to…
Heat a toaster or toaster oven to medium-high. Toast the gluten-free waffles for 3 to 4 minutes until they are golden-brown and crisp on both sides.
Look for: they are golden-brown and crisp on both sides
Tap card to mark done - 02
Crack the eggs into a small bowl…
Crack the eggs into a small bowl and whisk them vigorously with a fork for 30 seconds until the yolks and whites are completely blended and slightly frothy.
Look for: the yolks and whites are completely blended and slightly frothy
Tap card to mark done - 03
Heat a non-stick skillet over medium-low heat
Heat a non-stick skillet over medium-low heat. Pour in the whisked eggs and let them sit undisturbed for 15 seconds until the edges begin to set.
Look for: the edges begin to set
Tap card to mark done - 04
Gently sweep the eggs from the outer…
Using a heatproof silicone spatula, gently sweep the eggs from the outer edges toward the center. Continue this slow folding motion for 1 to 2 minutes until soft, moist curds form and no liquid egg remains.
Look for: soft, moist curds form and no liquid egg remains
Tap card to mark done - 05
Transfer the warm toasted waffles to a…
Transfer the warm toasted waffles to a plate and drizzle the honey evenly over them.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 06
Plate the soft-scrambled eggs next to the…
Plate the soft-scrambled eggs next to the waffles and serve immediately, allowing 45 to 60 minutes of digestion time before starting your run.
Allow: 45 to 60 minutes
Tap card to mark done
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