A recipe made with Lila

Kodiak Gluten Free Pre Run Waffles and Eggs

Warm, toasted gluten-free waffles paired with a light drizzle of honey and clean scrambled eggs to fuel your morning run. Designed to provide easy-to-digest carbohydrates and steady protein without any heavy gluten or dairy.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Kodiak Gluten Free Pre Run Waffles and Eggs, prepared as a finished Lila recipe
20g protein4g fiber30 MinuteGluten Free
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Created together. Shared with you.

Made by Bethany + Lila

Bethany created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat a toaster or toaster oven to…

  1. 01

    Heat a toaster or toaster oven to…

    Heat a toaster or toaster oven to medium-high. Toast the gluten-free waffles for 3 to 4 minutes until they are golden-brown and crisp on both sides.

    Look for: they are golden-brown and crisp on both sides

    Tap card to mark done
  2. 02

    Crack the eggs into a small bowl…

    Crack the eggs into a small bowl and whisk them vigorously with a fork for 30 seconds until the yolks and whites are completely blended and slightly frothy.

    Look for: the yolks and whites are completely blended and slightly frothy

    Tap card to mark done
  3. 03

    Heat a non-stick skillet over medium-low heat

    Heat a non-stick skillet over medium-low heat. Pour in the whisked eggs and let them sit undisturbed for 15 seconds until the edges begin to set.

    Look for: the edges begin to set

    Tap card to mark done
  4. 04

    Gently sweep the eggs from the outer…

    Using a heatproof silicone spatula, gently sweep the eggs from the outer edges toward the center. Continue this slow folding motion for 1 to 2 minutes until soft, moist curds form and no liquid egg remains.

    Look for: soft, moist curds form and no liquid egg remains

    Tap card to mark done
  5. 05

    Transfer the warm toasted waffles to a…

    Transfer the warm toasted waffles to a plate and drizzle the honey evenly over them.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Plate the soft-scrambled eggs next to the…

    Plate the soft-scrambled eggs next to the waffles and serve immediately, allowing 45 to 60 minutes of digestion time before starting your run.

    Allow: 45 to 60 minutes

    Tap card to mark done

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