A recipe made with Lila

Quick Garlic Ground Turkey and Rice Bowl

A comforting, high-protein bowl featuring lean ground turkey sauteed with tender spinach over warm jasmine rice. Crafted without dairy, soy, or gluten for gentle digestion and minimal prep effort.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Quick Garlic Ground Turkey and Rice Bowl, prepared as a finished Lila recipe
38g protein2g fiberHigh ProteinGluten Free
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Use pre-cooked microwavable jasmine rice or batch-cooked rice to keep hands-on prep time under 5 minutes and avoid unnecessary strain.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat 1 tbsp (15 ml) of olive…

  1. 01

    Heat 1 tbsp (15 ml) of olive…

    Heat 1 tbsp (15 ml) of olive oil in a non-stick skillet over medium-high heat (around 375°F / 190°C) for 1 minute until glistening.

    Look for: glistening

    Tap card to mark done
  2. 02

    Add 150g (5

    Add 150g (5.3 oz) of ground turkey breast to the skillet. Cook for 5 to 7 minutes, breaking it into smaller pieces with a spatula, until fully browned and no longer pink inside.

    Look for: fully browned and no longer pink inside

    Tap card to mark done
  3. 03

    Add 1 cup (30g) of fresh baby…

    Add 1 cup (30g) of fresh baby spinach and 1/4 tsp of fine sea salt to the skillet. Stir constantly for 1 to 2 minutes until the spinach is fully wilted.

    Look for: the spinach is fully wilted

    Tap card to mark done
  4. 04

    Warm 1 cup (150g) of pre-cooked jasmine…

    Warm 1 cup (150g) of pre-cooked jasmine rice according to package instructions (about 1 minute in the microwave or on low heat in a small pan).

    Allow: 1 minute

    Tap card to mark done
  5. 05

    Transfer the warm rice into a bowl

    Transfer the warm rice into a bowl, top with the cooked turkey and spinach mixture, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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