A recipe made with Lila

Avocado and Mozzarella Breakfast Wrap

A protein-packed breakfast wrap featuring grass-fed eggs, creamy avocado, and melted mozzarella, served with a side of fresh mixed fruit.

Prep

5 min

Cook

15 min

Total

20 min

Makes about

1 serving

Avocado and Mozzarella Breakfast Wrap, prepared as a finished Lila recipe
28.4g protein18.2g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Barbara + Lila

Barbara created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

15 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Whisk together the egg and egg whites…

  1. 01

    Whisk together the egg and egg whites…

    In a small bowl, whisk together the egg and egg whites until well combined.

    Look for: well combined

    Tap card to mark done
  2. 02

    Heat a non-stick skillet over medium heat

    Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until fully cooked and set.

    Look for: fully cooked and set

    Tap card to mark done
  3. 03

    Place the tortilla on a flat surface

    Place the tortilla on a flat surface. Layer the scrambled eggs, shredded mozzarella, and sliced avocado in the center.

    Tap card to mark done
  4. 04

    Fold the sides of the tortilla inward…

    Fold the sides of the tortilla inward and roll it up tightly.

    Tap card to mark done
  5. 05

    Optional

    Optional: Place the wrap back in the skillet for 1-2 minutes per side to melt the cheese and crisp the tortilla.

    Allow: 1-2 minutes

    Tap card to mark done
  6. 06

    Serve immediately with the mixed fruit on…

    Serve immediately with the mixed fruit on the side.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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