A recipe made with Lila

Savory Cottage Cheese and Egg Power Bowl

A refreshing, high-protein bowl combining creamy cottage cheese, soft-boiled eggs, crisp cucumber, and cherry tomatoes. Topped with toasted pumpkin seeds and a light olive oil drizzle, it is effortless to prep and deeply nourishing.

Prep

10 min

Cook

8 min

Total

18 min

Makes

1 serving

Savory Cottage Cheese and Egg Power Bowl, prepared as a finished Lila recipe
33.5g protein2.2g fiberHigh ProteinQuick Easy
K

Created together. Shared with you.

Made by Karen + Lila

Karen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

8 min

Total

18 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Place 2 large eggs in a small…

  1. 01

    Place 2 large eggs in a small…

    Place 2 large eggs in a small saucepan, cover with cold water by 1 inch (2.5cm), and bring to a boil over high heat.

    Tap card to mark done
  2. 02

    Cover the pan

    Once boiling, cover the pan, remove from heat, and let sit for 6 minutes for soft-boiled or 8 minutes for hard-boiled eggs.

    Allow: 6 minutes

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  3. 03

    Transfer eggs immediately to a bowl of…

    Transfer eggs immediately to a bowl of ice water for 3 minutes to stop the cooking, then peel and slice in half.

    Allow: 3 minutes

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  4. 04

    Scoop the low-fat cottage cheese into a…

    Scoop the low-fat cottage cheese into a wide serving bowl as the base.

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  5. 05

    Arrange sliced cucumber

    Arrange sliced cucumber, cherry tomatoes, and egg halves neatly over the cottage cheese.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Drizzle extra-virgin olive oil over the top…

    Drizzle extra-virgin olive oil over the top and sprinkle with pumpkin seeds, sea salt, and black pepper.

    Ready when: everything is assembled and ready to enjoy

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  7. 07

    Serve immediately or pack in an airtight…

    Serve immediately or pack in an airtight container for up to 2 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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