A recipe made with Lila

Magnesium Boost Berry Pumpkin Seed Oatmeal Bowl

Warm, creamy oats laced with chia seeds and cinnamon, topped with fresh blueberries, crunchy pumpkin seeds, and a scoop of Greek yogurt for a fiber-rich start.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Magnesium Boost Berry Pumpkin Seed Oatmeal Bowl, prepared as a finished Lila recipe
24.5g protein12g fiberHigh FiberHigh Protein
M

Created together. Shared with you.

Made by Maria + Lila

Maria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Saucepan

Time saver

If prepping ahead, combine oats, chia, cinnamon, and almond milk in a sealed jar overnight in the refrigerator for a quick, cold overnight oat bowl.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine 0

  1. 01

    Combine 0

    Combine 0.5 cup of rolled oats, 1 tbsp of chia seeds, 0.5 tsp of ground cinnamon, and 0.75 cup of almond milk in a small saucepan.

    Tap card to mark done
  2. 02

    Place the saucepan over medium heat and…

    Place the saucepan over medium heat and bring the liquid to a gentle simmer, stirring frequently for 4 to 5 minutes until the oats thicken and absorb most of the liquid.

    Look for: the oats thicken and absorb most of the liquid

    Tap card to mark done
  3. 03

    Remove the saucepan from the heat source…

    Remove the saucepan from the heat source and let the oatmeal stand for 1 to 2 minutes to allow the chia seeds to plump fully.

    Allow: 1 to 2 minutes

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  4. 04

    Transfer the warm oatmeal into a serving…

    Transfer the warm oatmeal into a serving bowl.

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  5. 05

    Spoon 0

    Spoon 0.5 cup of plain Greek yogurt onto one side of the oatmeal.

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  6. 06

    Top the remaining surface with 0

    Top the remaining surface with 0.5 cup of fresh blueberries and sprinkle 2 tbsp of pumpkin seeds evenly over the top before serving.

    Ready when: everything is assembled and ready to enjoy

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