A recipe made with Lila

Pumpkin Cottage Cheese Breakfast Bake with Hot Chocolate Protein

A cozy pumpkin spice breakfast bake packed with protein and whole grains, paired with a creamy hot chocolate protein drink.

Prep

10 min

Cook

35 min

Total

45 min

Makes

1 serving

Pumpkin Cottage Cheese Breakfast Bake with Hot Chocolate Protein, prepared as a finished Lila recipe
40g protein7g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Mendy + Lila

Mendy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

35 min

Total

45 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Oven · Blender · Saucepan · Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and grease a baking dish.
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

Instructions

0 of 11 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and grease a baking dish.

    Tap card to mark done
  2. 02

    Combine the cottage cheese

    In a high-speed blender, combine the cottage cheese, eggs, rolled oats, banana, pumpkin puree, maple syrup, pumpkin pie spice, and baking powder.

    Tap card to mark done
  3. 03

    Blend on high for 45 to 60…

    Blend on high for 45 to 60 seconds until the batter is completely smooth and creamy.

    Look for: the batter is completely smooth and creamy

    Tap card to mark done
  4. 04

    Pour the blended mixture into the prepared…

    Pour the blended mixture into the prepared baking dish and smooth the top evenly with a spatula.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Sprinkle the chopped pecans evenly over the…

    Sprinkle the chopped pecans evenly over the top of the batter.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Bake for 30 to 35 minutes

    Bake for 30 to 35 minutes, until the center is set and a toothpick inserted into the middle comes out clean.

    Look for: the center is set and a toothpick inserted into the middle comes out clean

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  7. 07

    Allow the bake to cool slightly before…

    Allow the bake to cool slightly before slicing into portions.

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  8. 08

    Pour the almond milk into a small…

    While the bake rests, pour the almond milk into a small saucepan or microwave-safe mug.

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  9. 09

    Heat the almond milk over medium-low heat…

    Heat the almond milk over medium-low heat on the stovetop for 3 to 4 minutes until warm (around 150°F / 65°C), or microwave on high for 60 seconds.

    Look for: warm (around 150°F / 65°C), or microwave on high for 60 seconds

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  10. 10

    Whisk the chocolate protein powder into the…

    Whisk the chocolate protein powder into the warm almond milk until fully dissolved and frothy.

    Look for: fully dissolved and frothy

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  11. 11

    Serve one warm portion of the pumpkin…

    Serve one warm portion of the pumpkin bake alongside the hot chocolate protein drink.

    Ready when: everything is assembled and ready to enjoy

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