A recipe made with Lila

Creamy Chicken and Wild Rice Soup with Cottage Cheese

A comforting, high-protein lunch soup loaded with tender chicken, wild rice, and tender aromatic vegetables, served alongside creamy cottage cheese.

Prep

10 min

Cook

15 min

Total

25 min

Makes

1 serving

Creamy Chicken and Wild Rice Soup with Cottage Cheese, prepared as a finished Lila recipe
40.3g protein3.5g fiberHigh Protein30 Minute
B

Created together. Shared with you.

Made by Bobbie + Lila

Bobbie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Heat olive oil in a medium saucepan…

  1. 01

    Heat olive oil in a medium saucepan…

    Heat olive oil in a medium saucepan over medium heat at 350°F (175°C).

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  2. 02

    Add chopped yellow onion

    Add chopped yellow onion, carrot, and celery stalk to the saucepan and saute for 5 to 6 minutes until the vegetables soften and become fragrant.

    Look for: the vegetables soften and become fragrant

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  3. 03

    Pour in the chicken broth and bring…

    Pour in the chicken broth and bring the liquid to a simmer over medium-high heat.

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  4. 04

    Stir in the wild rice and cooked…

    Stir in the wild rice and cooked diced chicken breast, lowering the heat to medium-low.

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  5. 05

    Cover and simmer gently for 10 minutes…

    Cover and simmer gently for 10 minutes to allow the flavors to meld and the soup to warm thoroughly.

    Allow: 10 minutes

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  6. 06

    Remove the saucepan from heat and ladle…

    Remove the saucepan from heat and ladle the hot soup into a serving bowl.

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  7. 07

    Scoop cottage cheese into a small side…

    Scoop cottage cheese into a small side dish and serve immediately alongside the warm soup.

    Ready when: everything is assembled and ready to enjoy

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  8. 08

    Store any left-over soup in an airtight…

    Store any left-over soup in an airtight container in the refrigerator for up to 3 days.

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