A recipe made with Lila

Creamy Peanut Butter Chia Pudding

A quick and creamy plant-based chia pudding blended with protein-rich peanut butter powder and silky soy milk. Perfect for a fiber-packed snack or quick breakfast.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

Creamy Peanut Butter Chia Pudding, prepared as a finished Lila recipe
11.8g protein9.5g fiberHigh FiberPlant Based
A

Created together. Shared with you.

Made by Alicia + Lila

Alicia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine 2 tbsp chia seeds

  1. 01

    Combine 2 tbsp chia seeds

    In a small jar or container, combine 2 tbsp chia seeds, 1.33 tbsp peanut butter powder, 1.17 tbsp cashew yogurt, and 0.5 cup unsweetened soy milk.

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  2. 02

    Whisk or stir vigorously with a fork…

    Whisk or stir vigorously with a fork for 1 minute to break up any clumps of peanut butter powder.

    Allow: 1 minute

    Tap card to mark done
  3. 03

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid and place it in the refrigerator.

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  4. 04

    Allow to chill for at least 2…

    Allow to chill for at least 2 hours (or overnight) until thick, creamy, and set.

    Look for: thick, creamy, and set

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  5. 05

    Stir once before enjoying cold

    Stir once before enjoying cold.

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