A recipe made with Lila

Crunchy High Protein Vanilla Seed Granola

A golden, crunchy batch-baked granola loaded with protein powder, pumpkin seeds, and peanut butter. Completely egg-free and naturally sweetened for an easy morning energy boost.

Prep

10 min

Cook

20 min

Total

60 min

Makes

6 servings

Crunchy High Protein Vanilla Seed Granola, prepared as a finished Lila recipe
15g protein5g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Claire + Lila

Claire created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

60 min

How many are you cooking for?

The ingredient amounts update automatically.

6 servings

Equipment

Oven · Sheet pan · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 325°F (165°C) and…

  1. 01

    Preheat your oven to 325°F (165°C) and…

    Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

    Tap card to mark done
  2. 02

    Combine the rolled oats

    In a large mixing bowl, combine the rolled oats, vanilla whey protein powder, chia seeds, flaxseed meal, and pumpkin seeds until evenly mixed.

    Look for: evenly mixed

    Tap card to mark done
  3. 03

    Gently warm the peanut butter and maple…

    In a small heatproof bowl or measuring cup, gently warm the peanut butter and maple syrup in the microwave for 20 seconds to thin them out.

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  4. 04

    Pour the warm peanut butter mixture over…

    Pour the warm peanut butter mixture over the dry ingredients and stir thoroughly until no dry floury pockets remain and clusters form.

    Look for: no dry floury pockets remain and clusters form

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  5. 05

    Spread the granola mixture evenly across the…

    Spread the granola mixture evenly across the prepared baking sheet in a single compact layer.

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  6. 06

    Bake for 18 to 22 minutes

    Bake for 18 to 22 minutes, stirring gently halfway through, until the granola is fragrant and golden brown.

    Look for: the granola is fragrant and golden brown

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  7. 07

    Remove from the oven and allow to…

    Remove from the oven and allow to cool completely on the tray for 30 minutes without disturbing to let crisp clusters form.

    Allow: 30 minutes

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  8. 08

    Store in an airtight glass container at…

    Store in an airtight glass container at room temperature for up to two weeks.

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