A recipe made with Lila

Balanced Morning Bagel and Egg Plate

A satisfying breakfast featuring soft-boiled eggs, a mini bagel with light cream cheese, and a fresh banana, served with oat milk coffee.

Prep

5 min

Cook

10 min

Total

15 min

Makes about

1 serving

Balanced Morning Bagel and Egg Plate, prepared as a finished Lila recipe
18g protein6g fiberHigh ProteinHigh Fiber
E

Created together. Shared with you.

Made by Erika + Lila

Erika created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Knife and cutting board

Time saver

To make peeling eggs easier, use eggs that have been in the fridge for a few days rather than farm-fresh ones.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Prepare the Eggs

  1. 01

    Prepare the Eggs

    Prepare the Eggs: Place eggs in a small saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 6-7 minutes for a jammy yolk or 9 minutes for hard-boiled. Transfer to an ice bath before peeling.

    Allow: 6-7 minutes

    Tap card to mark done
  2. 02

    Toast the Bagel

    Toast the Bagel: Slice the mini bagel in half and toast until golden brown. Spread the light cream cheese evenly over both halves.

    Look for: golden brown

    Tap card to mark done
  3. 03

    Prepare the Coffee

    Prepare the Coffee: Brew your preferred coffee and stir in the oat milk creamer.

    Tap card to mark done
  4. 04

    Assemble

    Assemble: Serve the eggs alongside the toasted bagel and a fresh banana.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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