A recipe made with Lila

High Protein Berry Flax Seed Parfait

A creamy, fiber-rich breakfast bowl combining protein-dense Greek yogurt with ground flaxseed and wild berries. It requires zero cooking and keeps you satisfied on busy mornings.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

High Protein Berry Flax Seed Parfait, prepared as a finished Lila recipe
32g protein10.8g fiber30 MinuteEgg Free
J

Created together. Shared with you.

Made by Jocelyn + Lila

Jocelyn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Make-Ahead Option: Mix the yogurt, flax, and chia seeds the night before. The seeds will plump up slightly, creating an even creamier, pudding-like texture.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Scoop the plain greek yogurt into a…

  1. 01

    Scoop the plain greek yogurt into a…

    Scoop the plain greek yogurt into a medium serving bowl.

    Tap card to mark done
  2. 02

    Sprinkle the ground flaxseed and chia seed…

    Sprinkle the ground flaxseed and chia seed evenly over the top of the yogurt.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Use a spoon to gently fold the…

    Use a spoon to gently fold the seeds into the yogurt until fully integrated.

    Look for: fully integrated

    Tap card to mark done
  4. 04

    Scatter the fresh blueberry and raw pumpkin…

    Scatter the fresh blueberry and raw pumpkin seed over the mixture.

    Tap card to mark done
  5. 05

    Serve immediately while cool

    Serve immediately while cool, or cover and refrigerate for up to 12 hours.

    Allow: 12 hours

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