A recipe made with Lila

Mexican Ground Beef and Sweet Potato Skillet

A flavorful, warm one-pan dinner packed with seasoned grass-fed ground beef, tender roasted sweet potato cubes, and crisp bell peppers. Naturally gluten-free, dairy-free, and egg-free with zero mushy texture.

Prep

10 min

Cook

20 min

Total

30 min

Makes

1 serving

Mexican Ground Beef and Sweet Potato Skillet, prepared as a finished Lila recipe
33g protein5g fiberHigh ProteinGluten Free
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Great for meal prep: store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in a skillet to preserve the light crispness of the vegetables.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Peel the sweet potato and cut it…

  1. 01

    Peel the sweet potato and cut it…

    Peel the sweet potato and cut it into 0.5 inch (1.3cm) small cubes. Chop the bell pepper into small pieces.

    Tap card to mark done
  2. 02

    Heat olive oil in a large skillet…

    Heat olive oil in a large skillet over medium-high heat (350°F / 175°C).

    Tap card to mark done
  3. 03

    Add the sweet potato cubes to the…

    Add the sweet potato cubes to the skillet. Cover and cook for 8 to 10 minutes, stirring occasionally, until sweet potatoes are tender with lightly browned edges.

    Look for: sweet potatoes are tender with lightly browned edges

    Tap card to mark done
  4. 04

    Push sweet potatoes to one side of…

    Push sweet potatoes to one side of the skillet. Add the ground beef and minced garlic to the open side.

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  5. 05

    Break up the ground beef with a…

    Break up the ground beef with a wooden spoon and cook for 5 to 7 minutes until browned completely.

    Look for: browned completely

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  6. 06

    Add the diced bell pepper

    Add the diced bell pepper, cumin, chili powder, onion powder, and salt. Stir everything together in the skillet to combine thoroughly.

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  7. 07

    Cook uncovered for another 4 to 5…

    Cook uncovered for another 4 to 5 minutes until bell peppers are tender-crisp.

    Look for: bell peppers are tender-crisp

    Tap card to mark done
  8. 08

    Serve hot

    Serve hot, topped with fresh diced avocado for creamy texture and healthy fats.

    Ready when: everything is assembled and ready to enjoy

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