Ginger Tamari Chicken and Egg Stir-Fry
Succulent pan-seared chicken and fluffy scrambled egg tossed with crisp carrot and sweet bell pepper over warm jasmine rice, coated in a savory, zesty ginger-tamari glaze.
Prep
15 min
Cook
10 min
Total
25 min
Makes
1 serving

Created together. Shared with you.
Made by Hayley + Lila
Hayley created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
15 min
Cook
10 min
Total
25 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Wok · Large skillet · Whisk · Mixing bowl · Knife and cutting board
Time saver
Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 6 steps complete
Next: Prepare the glaze
- 01
Prepare the glaze
Prepare the glaze: In a small bowl, whisk together the tamari, water, finely grated fresh ginger, and maple syrup until combined. Set aside.
Look for: combined
Tap card to mark done - 02
Cook the egg
Cook the egg: Heat half of the sesame oil in a large non-stick frying pan or wok over medium-high heat. Whisk the egg in a small bowl, pour into the hot pan, and scramble gently for 1 to 2 minutes until just cooked but still soft. Transfer the egg to a plate and set aside.
Look for: just cooked but still soft
Tap card to mark done - 03
Sear the chicken
Sear the chicken: Add the remaining sesame oil to the same pan. Add the chicken breast cubes and cook over medium-high heat for 5 to 6 minutes, stirring occasionally, until they are golden-brown on the outside and cooked through (no longer pink in the center).
Look for: they are golden-brown on the outside and cooked through (no longer pink in the center)
Tap card to mark done - 04
Stir-fry the vegetables
Stir-fry the vegetables: Toss in the thinly sliced bell pepper, carrot, and sliced mushrooms. Stir-fry over high heat for 3 to 4 minutes until the vegetables are lightly browned but still vibrantly colored and snap-crisp.
Look for: the vegetables are lightly browned but still vibrantly colored and snap-crisp
Tap card to mark done - 05
Combine and glaze
Combine and glaze: Return the scrambled egg to the pan. Pour in the prepared tamari-ginger glaze and toss everything together over high heat for 1 minute until the sauce is hot and bubbling, coating all ingredients.
Look for: the sauce is hot and bubbling, coating all ingredients
Tap card to mark done - 06
Assemble and serve
Assemble and serve: Place the warmed microwave jasmine rice in a serving bowl. Top with the piping hot stir-fry, ensuring all the ginger-tamari pan juices are drizzled over the top.
Ready when: everything is assembled and ready to enjoy
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