A recipe made with Lila

Ginger Tamari Chicken and Egg Stir-Fry

Succulent pan-seared chicken and fluffy scrambled egg tossed with crisp carrot and sweet bell pepper over warm jasmine rice, coated in a savory, zesty ginger-tamari glaze.

Prep

15 min

Cook

10 min

Total

25 min

Makes

1 serving

Ginger Tamari Chicken and Egg Stir-Fry, prepared as a finished Lila recipe
42g protein4g fiber30 MinuteBalanced Nutrition
H

Created together. Shared with you.

Made by Hayley + Lila

Hayley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

10 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Wok · Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 10 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Prepare the glaze

  1. 01

    Prepare the glaze

    Prepare the glaze: In a small bowl, whisk together the tamari, water, finely grated fresh ginger, and maple syrup until combined. Set aside.

    Look for: combined

    Tap card to mark done
  2. 02

    Cook the egg

    Cook the egg: Heat half of the sesame oil in a large non-stick frying pan or wok over medium-high heat. Whisk the egg in a small bowl, pour into the hot pan, and scramble gently for 1 to 2 minutes until just cooked but still soft. Transfer the egg to a plate and set aside.

    Look for: just cooked but still soft

    Tap card to mark done
  3. 03

    Sear the chicken

    Sear the chicken: Add the remaining sesame oil to the same pan. Add the chicken breast cubes and cook over medium-high heat for 5 to 6 minutes, stirring occasionally, until they are golden-brown on the outside and cooked through (no longer pink in the center).

    Look for: they are golden-brown on the outside and cooked through (no longer pink in the center)

    Tap card to mark done
  4. 04

    Stir-fry the vegetables

    Stir-fry the vegetables: Toss in the thinly sliced bell pepper, carrot, and sliced mushrooms. Stir-fry over high heat for 3 to 4 minutes until the vegetables are lightly browned but still vibrantly colored and snap-crisp.

    Look for: the vegetables are lightly browned but still vibrantly colored and snap-crisp

    Tap card to mark done
  5. 05

    Combine and glaze

    Combine and glaze: Return the scrambled egg to the pan. Pour in the prepared tamari-ginger glaze and toss everything together over high heat for 1 minute until the sauce is hot and bubbling, coating all ingredients.

    Look for: the sauce is hot and bubbling, coating all ingredients

    Tap card to mark done
  6. 06

    Assemble and serve

    Assemble and serve: Place the warmed microwave jasmine rice in a serving bowl. Top with the piping hot stir-fry, ensuring all the ginger-tamari pan juices are drizzled over the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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