Quick Cheesy Spinach and Egg Skillet
Warm, fluffy scrambled eggs cooked with wilted baby spinach and topped with gooey melted mozzarella. Ready in under 10 minutes for a cozy, high-protein, low-calorie dinner that satisfies cheese cravings.
Prep
3 min
Cook
6 min
Total
9 min
Makes
1 serving

Created together. Shared with you.
Made by Marie + Lila
Marie created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthSteadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Comfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
3 min
Cook
6 min
Total
9 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Whisk · Mixing bowl
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 8 steps complete
Next: Place a medium nonstick skillet over medium-low…
- 01
Place a medium nonstick skillet over medium-low…
Place a medium nonstick skillet over medium-low heat and add 1 teaspoon olive oil, swirling to coat the bottom of the pan evenly.
Tap card to mark done - 02
Add 1 cup baby spinach to the…
Add 1 cup baby spinach to the pan and cook for 1 to 2 minutes, stirring gently until the leaves are completely wilted.
Look for: the leaves are completely wilted
Tap card to mark done - 03
Whisk together 1 large egg and 0
In a small bowl, whisk together 1 large egg and 0.5 cup egg whites until combined and uniform in color.
Look for: combined and uniform in color
Tap card to mark done - 04
Pour the egg mixture into the skillet…
Pour the egg mixture into the skillet over the wilted spinach.
Tap card to mark done - 05
Cook for 2 to 3 minutes
Cook for 2 to 3 minutes, gently stirring with a spatula to form soft, tender curds.
Allow: 2 to 3 minutes
Tap card to mark done - 06
Sprinkle 0
Sprinkle 0.25 cup light mozzarella cheese and 1 tablespoon parmesan cheese evenly over the top of the eggs.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 07
Remove the skillet from heat
Remove the skillet from heat, cover with a lid or foil, and let rest for 1 minute until the cheese is completely melted and bubbly.
Look for: the cheese is completely melted and bubbly
Tap card to mark done - 08
Transfer the cheesy scrambled eggs to a…
Transfer the cheesy scrambled eggs to a plate and serve warm. Refrigerate any leftovers in an airtight container for up to 2 days.
Ready when: everything is assembled and ready to enjoy
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