A recipe made with Lila

Creamy Scrambled Eggs with Greek Yogurt

A protein-rich, creamy scrambled eggs dish enhanced with Greek yogurt for extra probiotics and calcium. This meal supports hormonal balance and helps reduce perimenopausal symptoms.

Prep

5 min

Cook

5 min

Total

10 min

Makes about

1 serving

Creamy Scrambled Eggs with Greek Yogurt, prepared as a finished Lila recipe
0g protein0g fiberHigh ProteinLow Carb
M

Created together. Shared with you.

Made by Melissa + Lila

Melissa created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday nourishment

A simple win you can notice for yourself

A clear, satisfying meal can make feeding yourself well feel easier. Notice your energy, fullness and comfort afterward.

Track: energy + comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Crack the eggs into a bowl and…

  1. 01

    Crack the eggs into a bowl and…

    Crack the eggs into a bowl and whisk until smooth.

    Look for: smooth

    Tap card to mark done
  2. 02

    Stir in the Greek yogurt until fully…

    Stir in the Greek yogurt until fully combined.

    Look for: fully combined

    Tap card to mark done
  3. 03

    Heat olive oil or butter in a…

    Heat olive oil or butter in a non-stick pan over medium-low heat.

    Tap card to mark done
  4. 04

    Pour the egg mixture into the pan

    Pour the egg mixture into the pan.

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  5. 05

    Gently stir with a spatula

    Gently stir with a spatula, cooking slowly to create soft curds.

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  6. 06

    Remove from heat

    When eggs are mostly set but still creamy, remove from heat.

    Tap card to mark done
  7. 07

    Season with salt and pepper

    Season with salt and pepper, garnish with fresh herbs if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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