A recipe made with Lila

Fall Turkey and Sweet Potato Skillet

A comforting one-pan skillet of lean ground turkey and caramelized sweet potato cubes, seasoned with fragrant Italian herbs. It is exceptionally easy to customize for households with different carbohydrate preferences.

Prep

10 min

Cook

15 min

Total

25 min

Makes

1 serving

Fall Turkey and Sweet Potato Skillet, prepared as a finished Lila recipe
28g protein5g fiber30 MinuteGluten Free
K

Created together. Shared with you.

Made by Katie + Lila

Katie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

15 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

Meal Prep: This skillet reheats beautifully. Store in an airtight container in the fridge for up to 4 days for a quick, warming lunch.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Peel the medium sweet potato and cut…

  1. 01

    Peel the medium sweet potato and cut…

    Peel the medium sweet potato and cut it into small, even 1/2-inch (1.2cm) cubes so they cook quickly and evenly.

    Tap card to mark done
  2. 02

    Heat the olive oil in a large…

    Heat the olive oil in a large non-stick skillet over medium heat. Add the diced sweet potato cubes and 2 tablespoons of water to help them steam. Cover with a lid and cook for 6 to 8 minutes, stirring occasionally, until they are fork-tender and lightly browned.

    Look for: they are fork-tender and lightly browned

    Tap card to mark done
  3. 03

    Remove the sweet potatoes from the skillet…

    Remove the sweet potatoes from the skillet and set them aside on a plate (this makes it easy to serve your husband's portion without the carbs later).

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Add the finely diced yellow onion and…

    In the same skillet over medium heat, add the finely diced yellow onion and minced garlic. Sauté for 3 to 4 minutes until the onion is soft and translucent.

    Look for: the onion is soft and translucent

    Tap card to mark done
  5. 05

    Add the ground turkey to the skillet

    Add the ground turkey to the skillet, breaking it up with a wooden spoon. Sprinkle the dried Italian seasoning and salt over the meat. Cook for 5 to 6 minutes until the turkey is fully browned and no pink remains.

    Look for: the turkey is fully browned and no pink remains

    Tap card to mark done
  6. 06

    For your serving

    For your serving, add the cooked sweet potatoes back into the skillet with the turkey and toss for 1 minute to warm everything through. If serving a low-carb partner, plate their turkey portion directly from the pan before combining yours with the sweet potatoes.

    Allow: 1 minute

    Tap card to mark done

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