A recipe made with Lila

Ginger Garlic Beef and Broccoli Stir-fry

A classic Chinese-inspired takeout favorite made healthy, featuring tender strips of lean beef, crisp broccoli florets, and a savory ginger-garlic sauce. Serve over a small bed of brown rice for a satisfying, high-protein lunch.

Prep

15 min

Cook

10 min

Total

25 min

Makes

1 serving

Ginger Garlic Beef and Broccoli Stir-fry, prepared as a finished Lila recipe
32g protein5g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Karen + Lila

Karen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

10 min

Total

25 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Wok · Large skillet · Mixing bowl · Knife and cutting board

Time saver

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Prepare the sauce by whisking together the…

  1. 01

    Prepare the sauce by whisking together the…

    Prepare the sauce by whisking together the low-sodium soy sauce, beef broth, sesame oil, cornstarch, grated fresh ginger, and minced garlic in a small bowl until the cornstarch is completely dissolved.

    Look for: the cornstarch is completely dissolved

    Tap card to mark done
  2. 02

    Heat a large non-stick skillet or wok…

    Heat a large non-stick skillet or wok over medium-high heat. Add the avocado oil and swirl to coat the pan.

    Tap card to mark done
  3. 03

    Add the lean beef strips to the…

    Add the lean beef strips to the hot skillet in a single layer. Sear without moving for 2 minutes to get a nice brown crust, then toss and cook for another 1 to 2 minutes until just cooked through. Transfer the beef to a plate and set aside.

    Look for: just cooked through

    Tap card to mark done
  4. 04

    Add the broccoli florets and water to…

    Add the broccoli florets and water to the same skillet. Cover immediately with a lid to let the broccoli steam for 3 minutes, or until it is bright green and crisp-tender.

    Look for: it is bright green and crisp-tender

    Tap card to mark done
  5. 05

    Remove the lid

    Remove the lid, pour the prepared sauce mixture into the skillet with the broccoli, and stir-fry for 1 minute until the sauce begins to bubble and thicken.

    Look for: the sauce begins to bubble and thicken

    Tap card to mark done
  6. 06

    Return the cooked beef and any accumulated…

    Return the cooked beef and any accumulated juices back into the skillet. Toss everything together for 1 minute until the beef is well coated and warmed through.

    Look for: the beef is well coated and warmed through

    Tap card to mark done
  7. 07

    Serve the hot beef and broccoli stir-fry…

    Serve the hot beef and broccoli stir-fry over the warm cooked brown rice, and garnish with sesame seeds if using.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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