A recipe made with Lila

Trader Joe's Coconut Yogurt with Toast & Vanilla Protein Shake

Creamy coconut Greek yogurt sprinkled with crunchy slivered almonds, served alongside warm sourdough toast and a rich vanilla protein shake. A ultra-quick, high-protein breakfast that keeps energy levels steady.

Prep

3 min

Cook

2 min

Total

5 min

Makes

1 serving

Trader Joe's Coconut Yogurt with Toast & Vanilla Protein Shake, prepared as a finished Lila recipe
52g protein4g fiberHigh ProteinQuick Easy
B

Created together. Shared with you.

Made by Beth + Lila

Beth created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

2 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Store leftover bread slices in the freezer to keep them fresh; toast directly from frozen for 3 to 4 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Toast 1 slice (40g) of sourdough bread…

  1. 01

    Toast 1 slice (40g) of sourdough bread…

    Toast 1 slice (40g) of sourdough bread in a toaster on medium heat for 2 to 3 minutes until golden brown and crispy.

    Look for: golden brown and crispy

    Tap card to mark done
  2. 02

    Scoop 1/3 cup (170g) of Trader Joe's…

    Scoop 1/3 cup (170g) of Trader Joe's coconut crème Greek yogurt into a small bowl.

    Tap card to mark done
  3. 03

    Sprinkle 1 tbsp (15g) of slivered almonds…

    Sprinkle 1 tbsp (15g) of slivered almonds evenly over top of the yogurt.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Pour 1 bottle (340ml) of Fairlife vanilla…

    Pour 1 bottle (340ml) of Fairlife vanilla high protein shake into a glass (or drink directly from the bottle).

    Tap card to mark done
  5. 05

    Serve the toasted sourdough alongside the almond-topped…

    Serve the toasted sourdough alongside the almond-topped yogurt and protein shake immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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