A recipe made with Lila

Everything Bagel Scrambled Eggs with Warm Corn Tortilla

Fluffy soft-scrambled eggs seasoned with savory everything bagel spice, served over a warm corn tortilla with fresh avocado. A quick 5-minute breakfast that is naturally gluten-free, dairy-free, and delightfully flavorful.

Prep

2 min

Cook

3 min

Total

5 min

Makes

1 serving

Everything Bagel Scrambled Eggs with Warm Corn Tortilla, prepared as a finished Lila recipe
14g protein4g fiberQuick EasyGluten Free
H

Created together. Shared with you.

Made by Helen + Lila

Helen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

2 min

Cook

3 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Store leftover everything bagel seasoning in an airtight container in a cool pantry.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Crack 2 eggs into a small bowl…

  1. 01

    Crack 2 eggs into a small bowl…

    Crack 2 eggs into a small bowl and whisk gently with a fork until the yolks and whites are completely combined.

    Look for: the yolks and whites are completely combined

    Tap card to mark done
  2. 02

    Heat 1 teaspoon of olive oil in…

    Heat 1 teaspoon of olive oil in a nonstick skillet over medium-low heat for 1 minute.

    Allow: 1 minute

    Tap card to mark done
  3. 03

    Pour the eggs into the skillet

    Pour the eggs into the skillet. Cook for 1 to 2 minutes, gently pushing the eggs across the pan with a spatula to form soft, tender curds. Remove from heat immediately while still moist to prevent overcooking.

    Allow: 1 to 2 minutes

    Tap card to mark done
  4. 04

    Warm 1 corn tortilla directly in a…

    Warm 1 corn tortilla directly in a clean dry skillet or microwave for 15 seconds until pliable and warm.

    Look for: pliable and warm

    Tap card to mark done
  5. 05

    Place the warm tortilla on a plate

    Place the warm tortilla on a plate, top with soft-scrambled eggs, slice 0.25 avocado over the top, and sprinkle evenly with 0.5 teaspoon of everything bagel seasoning before serving immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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