A recipe made with Lila

Garlic Dijon Apple Cider Vinaigrette

A quick, tangy homemade dressing made with extra virgin olive oil, raw apple cider vinegar, Dijon mustard, and sweet honey. Perfectly balanced and far healthier than store-bought options.

Prep

5 min

Cook

0 min

Total

5 min

Makes

16 servings

Garlic Dijon Apple Cider Vinaigrette, prepared as a finished Lila recipe
0g protein0g fiberQuick Easy30 Minute
B

Created together. Shared with you.

Made by Brooke + Lila

Brooke created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

16 servings

Equipment

Whisk

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Peel the garlic clove and grate finely…

  1. 01

    Peel the garlic clove and grate finely…

    Peel the garlic clove and grate finely or crush thoroughly.

    Tap card to mark done
  2. 02

    Combine the grated garlic

    In a jar with a tight-fitting lid or a medium bowl, combine the grated garlic, Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper.

    Tap card to mark done
  3. 03

    Secure the lid on the jar and…

    Secure the lid on the jar and shake vigorously for 30 seconds, or whisk continuously in a bowl until the oil and vinegar fully emulsify into a smooth dressing.

    Look for: the oil and vinegar fully emulsify into a smooth dressing

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  4. 04

    Taste and adjust seasoning if necessary

    Taste and adjust seasoning if necessary.

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  5. 05

    Serve immediately over your favorite fresh salad…

    Serve immediately over your favorite fresh salad greens or store covered in the refrigerator for up to 2 weeks (shake well before each use).

    Ready when: everything is assembled and ready to enjoy

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