A recipe made with Lila

Warm Turkey and Sweet Potato Egg Hash

A quick, reflux-friendly breakfast skillet featuring ground turkey, tender sweet potato, and soft eggs with spinach. Designed to stabilize blood sugar and keep morning energy steady without triggering acidity.

Prep

5 min

Cook

9 min

Total

14 min

Makes

1 serving

Warm Turkey and Sweet Potato Egg Hash, prepared as a finished Lila recipe
29g protein4g fiberHigh ProteinGluten Free
B

Created together. Shared with you.

Made by Bambi + Lila

Bambi created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

9 min

Total

14 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

For meal prep, steam diced sweet potato ahead of time and store in the fridge to reduce total morning time to under 8 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Peel 1 medium sweet potato (150g) and…

  1. 01

    Peel 1 medium sweet potato (150g) and…

    Peel 1 medium sweet potato (150g) and dice it into small 1/2-inch (1.2cm) cubes to ensure quick cooking.

    Tap card to mark done
  2. 02

    Place diced sweet potato into a microwave-safe…

    Place diced sweet potato into a microwave-safe bowl with 1 tbsp of water, cover, and microwave on high for 3 minutes until tender when pierced with a fork.

    Look for: tender when pierced with a fork

    Tap card to mark done
  3. 03

    Heat 1 tsp of olive oil in…

    Heat 1 tsp of olive oil in a non-stick skillet over medium heat.

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  4. 04

    Add 70g ground turkey to the hot…

    Add 70g ground turkey to the hot skillet, breaking it up with a wooden spoon, and cook for 4 to 5 minutes until fully browned and cooked through to 165°F (74°C).

    Look for: fully browned and cooked through to 165°F (74°C)

    Tap card to mark done
  5. 05

    Add the microwaved sweet potato cubes to…

    Add the microwaved sweet potato cubes to the skillet with the turkey and sauté together for 2 minutes until slightly golden.

    Look for: slightly golden

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  6. 06

    Stir in 1 cup of baby spinach…

    Stir in 1 cup of baby spinach and cook for 1 minute until soft and wilted.

    Look for: soft and wilted

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  7. 07

    Push the turkey and vegetable mix to…

    Push the turkey and vegetable mix to the edges of the pan to create two small wells in the center.

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  8. 08

    Crack 2 large eggs directly into the…

    Crack 2 large eggs directly into the wells, turn heat down to low, cover the skillet with a lid, and cook for 3 to 4 minutes until egg whites are set and yolks remain soft.

    Look for: egg whites are set and yolks remain soft

    Tap card to mark done
  9. 09

    Season gently with a small pinch of…

    Season gently with a small pinch of salt and dried thyme, then remove from heat and serve immediately in a bowl.

    Ready when: everything is assembled and ready to enjoy

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