A recipe made with Lila

Pumpkin Seed Toast with Egg and Herbed Greek Yogurt

Toasted pumpkin seed grain bread spread with savory garlic-herb Greek yogurt, sliced hard-boiled eggs, and hemp seeds. Quick, avocado-free, and high in fiber and protein to pair with your morning coffee.

Prep

5 min

Cook

9 min

Total

14 min

Makes

1 serving

Pumpkin Seed Toast with Egg and Herbed Greek Yogurt, prepared as a finished Lila recipe
34g protein8g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Serena + Lila

Serena created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

9 min

Total

14 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Boil and peel a batch of hard-boiled eggs during weekend meal prep to assemble this meal in under 3 minutes on busy mornings.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Bring a small pot of water to…

  1. 01

    Bring a small pot of water to…

    Bring a small pot of water to a boil over high heat, gently lower 2 eggs into the water, and cook for 9 minutes for firm hard-boiled eggs.

    Allow: 9 minutes

    Tap card to mark done
  2. 02

    Drain the hot water

    Drain the hot water, immediately submerge the cooked eggs in an ice water bath for 3 minutes, then peel and slice them smoothly.

    Allow: 3 minutes

    Tap card to mark done
  3. 03

    Toast 2 slices of pumpkin seed bread…

    Toast 2 slices of pumpkin seed bread until golden brown and firm, about 2 to 3 minutes in a toaster.

    Look for: golden brown and firm

    Tap card to mark done
  4. 04

    Mix 0

    Mix 0.5 cup of Greek yogurt with a pinch of black pepper and dill in a small bowl until smooth.

    Look for: smooth

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  5. 05

    Spread the herbed Greek yogurt evenly across…

    Spread the herbed Greek yogurt evenly across the toasted bread slices.

    Tap card to mark done
  6. 06

    Top with the sliced eggs

    Top with the sliced eggs, 4 halved cherry tomatoes, and thinly sliced cucumber.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Sprinkle 1 tbsp of hemp seeds evenly…

    Sprinkle 1 tbsp of hemp seeds evenly over top and serve immediately with your coffee.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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