A recipe made with Lila

Magnesium Boosting Berry Chia Pudding

A refreshing, creamy make-ahead chia pudding packed with magnesium-rich seeds and fiber-filled berries. It is the perfect grab-and-go solution for a busy morning.

Prep

5 min

Cook

0 min

Total

245 min

Makes

1 serving

Magnesium Boosting Berry Chia Pudding, prepared as a finished Lila recipe
11g protein16g fiberEgg FreeGluten Free
J

Created together. Shared with you.

Made by Jenna + Lila

Jenna created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

245 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep Ahead: Make a double or triple batch on Sunday evening to have your breakfasts sorted for the week. It keeps beautifully in the fridge for up to 5 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Whisk together the almond milk

  1. 01

    Whisk together the almond milk

    In a jar or medium container, whisk together the almond milk, chia seed, pumpkin seed, and vanilla extract until well combined and the seeds are evenly distributed.

    Look for: well combined and the seeds are evenly distributed

    Tap card to mark done
  2. 02

    Let the mixture sit at room temperature…

    Let the mixture sit at room temperature for 10 minutes, then stir it one more time to prevent clumping.

    Allow: 10 minutes

    Tap card to mark done
  3. 03

    Cover the container and refrigerate for at…

    Cover the container and refrigerate for at least 4 hours, or overnight, until it thickens into a pudding-like consistency.

    Look for: it thickens into a pudding-like consistency

    Tap card to mark done
  4. 04

    To serve

    To serve, divide into bowls or glasses and top with the fresh blackberry and pumpkin seed.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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