A recipe made with Lila

Mediterranean Chicken and Chickpea Salad Bowl

A vibrant, satisfying lunch bowl featuring grilled chicken breast, tender chickpeas, crisp cucumber, and cherry tomatoes tossed with a simple lemon-herb dressing.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Mediterranean Chicken and Chickpea Salad Bowl, prepared as a finished Lila recipe
38g protein7g fiber30 MinuteBalanced Nutrition
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Created together. Shared with you.

Made by Debbie + Lila

Debbie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Chicken Shortcut: Use pre-cooked, leftover grilled chicken breast or rotisserie chicken to reduce the preparation time to under 10 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Whisk together the olive oil

  1. 01

    Whisk together the olive oil

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

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  2. 02

    Combine the grilled chicken breast

    In a large serving bowl, combine the grilled chicken breast, chickpea, cucumber, cherry tomato, red onion, and fresh parsley.

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  3. 03

    Pour the lemon-herb dressing over the chicken…

    Pour the lemon-herb dressing over the chicken and vegetable mixture.

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  4. 04

    Toss all ingredients gently with a large…

    Toss all ingredients gently with a large spoon until they are evenly coated with the dressing.

    Look for: they are evenly coated with the dressing

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  5. 05

    Let the salad sit for 5 minutes…

    Let the salad sit for 5 minutes at room temperature to allow the flavors to meld before serving. Consume immediately or pack into an airtight container for tomorrow's lunch.

    Allow: 5 minutes

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