A recipe made with Lila

Smoked Salmon and Cottage Cheese Sourdough Toast

Crispy toasted sourdough topped with high-protein cottage cheese, rich smoked salmon, creamy avocado, and fresh spinach. A quick 10-minute meal packed with B vitamins and electrolytes.

Prep

5 min

Cook

3 min

Total

8 min

Makes

1 serving

Smoked Salmon and Cottage Cheese Sourdough Toast, prepared as a finished Lila recipe
37g protein4.5g fiberQuick EasyHigh Protein
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

3 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Keep leftover avocado in an airtight container with a slice of onion to prevent browning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Place 1 slice of sourdough bread into…

  1. 01

    Place 1 slice of sourdough bread into…

    Place 1 slice of sourdough bread into a toaster or under a grill set to medium-high heat for 2 to 3 minutes until golden brown.

    Look for: golden brown

    Tap card to mark done
  2. 02

    Combine 100g of low-fat cottage cheese with…

    In a small bowl, combine 100g of low-fat cottage cheese with a pinch of black pepper.

    Tap card to mark done
  3. 03

    Arrange 30g of fresh spinach leaves over…

    Arrange 30g of fresh spinach leaves over the warm toasted sourdough slice.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Spoon the cottage cheese mixture evenly over…

    Spoon the cottage cheese mixture evenly over the spinach layer.

    Tap card to mark done
  5. 05

    Layer 80g of smoked salmon over the…

    Layer 80g of smoked salmon over the cottage cheese.

    Tap card to mark done
  6. 06

    Slice 0

    Slice 0.5 of a medium avocado into thin strips and place on top of the smoked salmon.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Squeeze a quarter of a fresh lemon…

    Squeeze a quarter of a fresh lemon over the assembled toast and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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