A recipe made with Lila

Quick Egg and Cottage Cheese Breakfast Pot

Creamy cottage cheese topped with warm hard-boiled egg, fresh chives, and crunchy pumpkin seeds over whole-wheat toast. A satisfying, 5-minute breakfast loaded with protein to power your morning.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Quick Egg and Cottage Cheese Breakfast Pot, prepared as a finished Lila recipe
28.4g protein3.2g fiberHigh ProteinQuick Easy
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Place a small slice of whole-wheat bread…

  1. 01

    Place a small slice of whole-wheat bread…

    Place a small slice of whole-wheat bread into the toaster and toast to desired crispness.

    Tap card to mark done
  2. 02

    Spread the cottage cheese evenly across the…

    In a small bowl or portable glass container, spread the cottage cheese evenly across the bottom.

    Tap card to mark done
  3. 03

    Peel the hard-boiled egg and slice it…

    Peel the hard-boiled egg and slice it into round rounds.

    Tap card to mark done
  4. 04

    Arrange the egg slices over the cottage…

    Arrange the egg slices over the cottage cheese.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Sprinkle the chopped chives and raw pumpkin…

    Sprinkle the chopped chives and raw pumpkin seeds evenly over the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Drizzle with the extra virgin olive oil…

    Drizzle with the extra virgin olive oil and season with salt and pepper to taste.

    Tap card to mark done
  7. 07

    Serve alongside the warm whole-wheat toast for…

    Serve alongside the warm whole-wheat toast for dipping or eating together.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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