A recipe made with Lila

Garlic Butter Shrimp and White Bean Skillet

Tender shrimp seared in garlic butter and tossed with creamy white beans and parmesan cheese. A 15-minute, savory pescatarian skillet packed with nearly 39 grams of protein.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Garlic Butter Shrimp and White Bean Skillet, prepared as a finished Lila recipe
38.9g protein6g fiberQuick EasyQuick Weeknight
A

Created together. Shared with you.

Made by Ashley + Lila

Ashley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat 1 tsp extra-virgin olive oil and…

  1. 01

    Heat 1 tsp extra-virgin olive oil and…

    Heat 1 tsp extra-virgin olive oil and 1 tbsp butter in a medium skillet over medium heat for 1 minute until butter melts.

    Look for: butter melts

    Tap card to mark done
  2. 02

    Add 2 minced garlic cloves to the…

    Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant.

    Look for: fragrant

    Tap card to mark done
  3. 03

    Add 150g thawed shrimp to the skillet…

    Add 150g thawed shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.

    Look for: pink and opaque

    Tap card to mark done
  4. 04

    Add 0

    Add 0.5 cup rinsed cannellini beans to the skillet and stir gently for 2 minutes until heated through.

    Look for: heated through

    Tap card to mark done
  5. 05

    Squeeze in 1 tbsp lemon juice

    Squeeze in 1 tbsp lemon juice, remove skillet from heat, and sprinkle 2 tbsp parmesan cheese over top before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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