A recipe made with Lila

Edamame With Sea Salt and Sesame

Warm, tender steamed edamame pods tossed lightly with coarse sea salt and toasted sesame seeds. A simple, savory snack that delivers plant-based protein and fiber in under ten minutes.

Prep

2 min

Cook

5 min

Total

7 min

Makes

1 serving

Edamame With Sea Salt and Sesame, prepared as a finished Lila recipe
8g protein4g fiberHigh FiberHigh Protein
Z

Created together. Shared with you.

Made by Zaskya + Lila

Zaskya created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

2 min

Cook

5 min

Total

7 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Colander

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Fill a small saucepan with 1 cup…

  1. 01

    Fill a small saucepan with 1 cup…

    Fill a small saucepan with 1 cup (240ml) of water and bring it to a gentle boil over high heat.

    Tap card to mark done
  2. 02

    Add 0

    Add 0.66 cup (100g) of frozen edamame pods to the boiling water, reduce the heat to medium, and simmer uncovered for 4 to 5 minutes until tender and bright green.

    Look for: tender and bright green

    Tap card to mark done
  3. 03

    Drain the edamame thoroughly using a colander…

    Drain the edamame thoroughly using a colander or mesh strainer.

    Tap card to mark done
  4. 04

    Transfer the drained pods to a small…

    Transfer the drained pods to a small serving bowl, sprinkle with 0.25 tsp (1.5g) of coarse sea salt and 0.5 tsp (1.5g) of toasted sesame seeds, and toss lightly to coat before serving.

    Tap card to mark done

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